Chicken tenders marinated in a mixture of herbs and spices, grilled to perfection and served with cucumber salad and our traditional Thai peanut sauce.
Crispy wontons filled with crab, shrimp, cream cheese, and scallions served with sweet chili sauce. 9
Dungeness crab meat mixed with celery, cilantro, onion, and bread crumbs served with pineapple sauce. 11
Lettuce, carrots, cucumbers, avocado, rice noodles and Asian herbs wrapped in soft rice skin, served with sweet chili sauce and peanut sauce. Tofu 9/Shrimp 10
Flaky, flower shaped pastry stuffed with ground chicken, potatoes, onion, carrots and green peas deep fried and served with sweet chili sauce. 10
Grilled Northeastern style sausage mixed with fermented ground pork and jasmine rice, served with fresh ginger, Thai chilies and green lettuce.
Grilled pork shoulder marinated with Kuni’s secret spices and served with spicy tamarind sauce. 10
Build your own wrap with butter lettuce, deep fried tofu, roasted peanuts, dried shredded coconut, ginger, lime, red onion, fresh chilies and our signature sauce. 10
Crispy fried rolls filled with glass noodles, cabbage, carrots, kabocha squash, celery, and taro served with house sweet chili sauce. 8
Golden fried organic tofu served with our signature tamarind sauce. 8
Your Choice of Meat: Chicken, Pork, Tofu 10 / Beef 11 / Shrimp 12
Served with steramed rice / Substitute Brown Rice add 1
Eggplant, bamboo shoots, bell peppers and Thai basil.
Asparagus, green beans, carrots and bell peppers.
Pineapple, bell peppers, carrots, tomatoes and kaffir leaves.
Eggplant, bamboo shoots, bell peppers and Thai basil.
Potatoes, carrots, onion, bell peppers and fried shallot.
Your Choice of Meat: Chicken, Port, Tofu 10 / Beef 11 / Shrimp 12
Served with steamed rice / substitute brown rice, add 1
Zucchini, onion, carrots, water chestnut, bell peppers and cashew nuts with roasted chili paste.
Chinese eggplant, onion, zucchini, bell peppers, carrots, Thai basil and fresh Thai chilies.
Your choice of meat marinated with garlic and black pepper served with cabbage, carrots and broccoli.
Thai holy basil (when available) or Thai basil, minced green beans, mushrooms, onion, bell peppers and fresh Thai chilies.
Green beans, bell peppers, kaffir leaves and fresh Thai basil in Prik Khing curry paste.
Cucumber, pineapple, bell peppers, carrots, onion and tomatoes in a sweet and sour sauce.
Zucchini, broccoli, cabbage, carrots, mushrooms, bell peppers and onion.
Mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves and lime juice in coconut milk. Tofu or Chicken 6 / Shrimp 8
Kuni’s clam chowder combines potatoes, crisp bacon, lemongrass and oregano with pinch of paprika. 8
House-made shrimp wontons, spinach and bean sprouts in vegetable broth. 8
Mushrooms, onion, tomatoes, lemongrass, galangal, kaffir leaves, fresh Thai roasted chili paste and lime juice in vegetable broth. Tofu or Chicken 6 / Shrimp 8
Glass noodles, ground chicken, shrimp, radishes, onion, mint and cilantro tossed with spicy lime juice and Thai roasted chili paste. 14
Grapefruit, grilled shrimp, tomatoes, red onion, coconut flakes, ground peanuts and mint tossed with spicy coconut milk. 11
Grilled shrimp, organic mixed greens, tomatoes, cucumbers, red onion, radishes, lemongrass, mint and cilantro tossed with spicy lime juice and Thai roasted chili paste. 16
Organic greens, carrots, radishes, tomatoes, red onion, cucumbers, boiled egg and crispy tofu, served with house dressing. 11
Choice of chicken, pork or beef mixed with red onion, mint, radishes, lemongrass, cilantro and ground roasted rice tossed with spicy tamarind juice. 14
Grilled beef sirloin, organic greens, tomatoes, cucumbers, radishes, red onion, lemongrass, mint, cilantro and ground roasted rice tossed with spicy tamarind juice. 16
Shredded green papaya, carrots, green beans, tomatoes, garlic and peanuts finished in spicy tamarind sauce. 12
Egg noodles, pickled cabbage, shallot and cilantro in Chiang Mai style curry soup topped with crispy egg noodles.
Stir fried wide rice noodles with egg, onion, bamboo shoots, carrots, bell peppers and Thai basil.
Stir fried glass noodles with egg, carrots, onion, cabbages, green peas and tomatoes.
Stir-fried wide rice noodles with egg, Chinese kale, broccoli, carrots in a sweet soy sauce.
Your choice of rice noodles or glass noodles, egg, bean sprouts, Chinese chive in a Pad Thai sauce served with green apples, peanuts and fresh bean sprouts.
Wok-fried rice blended with egg, pineapple, tomatoes, carrots, green peas, cashew nut, dried cranberry and curry powder served with cucumbers and tomatoes on the side.
Wok-fried rice blended with egg, bell peppers, onion, tomatoes, Thai basil, Thai chilies, Siracha sauce served with cucumber and tomatoes on the side.
Wok-fried rice blended with egg, onion, tomatoes, Chinese kale, broccoli, carrots, green peas served with cucumber and tomatoes on the side.
Lamb rack marinated with black pepper, seared to perfection, served with curry rice, carrots and broccoli and served with our signature spicy sauce. 19
Slow-cooked pork in Hinlay powder and red curry paste, ginger, shallot served with choice of Jasmine steamed or sticky rice. 18
Salmon or cod topped with Panang curry served with asparagus and bell peppers. Cod 17/ Salmon 20
Steamed zucchini, broccoli, carrots, and spinach topped with our special house peanut sauce with your choice of meat: 14
Grilled rib-eye steak marinated Thai style with green beans , carrots and served with spicy tamarind sauce. 20
Lightly battered prawns, broccoli and carrots topped with tamarind sauce and crispy shallot. 17
Pan fried salmon or cod topped with Kuni’s three-flavored sauce and served with asparagus, zucchini and bell peppers. Cod 17/ Salmon 20
Stir-fried marinated beef tenderloin with bell peppers, onion, tomatoes, mangoes, pineapples and asparagus. Served flaming. 19
8 / 25
4 (add Coconut Ice Cream +1)
Sticky Rice wrap with Ice Cream 6
Flat bread topped with condensed milk and hot fudge 5
GF = Gluten Free · V = Vegetarian Option
We will do our best to prepare your meal safely; however, we cannot guarantee your food has not come into contact with any other allergens you may have.
WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness, especially if you have a medical condition.
Parties of 8 and more will automatically have 18% gratuity added to their bill.